About
Welcome to the heart of Pampanga, where culinary tradition comes alive at Kapampangan Asan Pakamalan. Nestled in the charming town of Bacolor, this gem offers a profound taste of Kapampangan cuisine that captures the essence of the Philippines through rich flavors and fresh, local ingredients.
As you step into the warm ambiance of Asan Pakamalan, you are greeted by friendly staff ready to guide your gastronomic adventure. The reviews from patrons speak volumes of their commitment to exceptional service. Notably, waitresses Cherie Mae and Shane Kelly have been highlighted for their attentive and knowledgeable service, ensuring that each guest feels valued and satisfied.
The menu is a delightful journey through the best of Kapampangan dishes. Favorites like Caldereta wow with perfectly cooked meat enveloped in a luscious sauce that embodies the balance of rich flavors and comforting textures. Guests have raved about their experience with dishes such as sizzling squid and goat kaldereta, noting the incredible freshness and preparation that elevate these local dishes to new heights. The prices are also a pleasant surprise, with many exclaiming the value they receive for their culinary delight.
Not just about food, Kapampangan Asan Pakamalan offers a unique atmosphere. Its location across the Bacolor Sunken Church adds a layer of cultural richness to your dining experience, making it a perfect stop for both locals and tourists seeking a taste of history alongside outstanding cuisine.
Join fellow food enthusiasts like Michél Füchsel-Berger and Joseph Zamora, who have found a hidden culinary gem at Kapampangan Asan Pakamalan, where every dish tells a story and every visit promises an unforgettable experience. With dishes that burst with flavor and a service team that makes you feel right at home, it’s clear why this restaurant has carved its niche in the food scene. The flavors of Pampanga await you!
“ Ambiance is perfect! The food is so delicious Happy tummy here And the crews are so kind and accomodating. Five stars ”
“ Great food for such a great price! Went here during our work trip and their food was great. Owner & staff were friendly and accommodating. The roasted chicken and sisig are my fave. Great location as it's just across the Bacolor Sunken Church. ”
“ We really enjoy the food and service. Would love return. ”
“ Foor was prepared well, fresh and fast. Open and not airconditioned, but not too hot. Chewey Pizzas Crisp Caldereta ”
“ Excellent food. The sizzling squid was big yet not chewy. Goat kaldereta was spot on. Price amounted to 2000 for 5 dishes which is excellent in my opinion. A hidden culinary gem! ”
“ Located right across the San Guillermo parish Church is this restaurant that serves authentic Kapampangan food. If you get the chance to eat here, I'd recommend you try their bibe dishes which are duck dishes as well as kambing which is goat. They also have dishes made from pork, chicken and beef which are delicious. Prices are reasonable for what you get. This is an open air restaurant with nipa huts at the rear and toilets at the rear as well near the kitchen. ”
“ Title: An Outstanding Culinary Journey at Kapampangan Asan Pakamalan Rating: ⭐⭐⭐⭐⭐ Review: I recently had lunch at Kapampangan Asan Pakamalan in Pampanga, Philippines, and it was truly exceptional! From the moment I entered, the warm ambiance and friendly staff made me feel welcome. What truly made my visit exceptional were the remarkable waitresses, Cherie Mae and Shane Kelly. They provided outstanding service throughout my dining experience. The food was a delightful showcase of Kapampangan cuisine, bursting with flavors and made with fresh, local ingredients. The Caldereta was a standout dish, perfectly cooked and accompanied by a delicious sauce. The service was attentive and knowledgeable, ensuring a fantastic dining experience. I highly recommend Kapampangan Asan Pakamalan for an unforgettable culinary journey. ⭐⭐⭐⭐⭐ ”